KETO COCONUT FLOUR DONUTS!!

Here is a recipe for KETO COCONUT FLOUR DONUTS:

Ingredients:

1 cup coconut flour- https://amzn.to/40x80fd
1/2 cup erythritol- https://amzn.to/3wYcePy
1 tsp baking powder- https://amzn.to/3jzf4aM
1/2 tsp salt
4 large eggs
1/2 cup melted coconut oil- https://amzn.to/3DJgnuJ
1 tsp vanilla extract- https://amzn.to/3E5OD3F
1/2 cup unsweetened almond milk
Oil, for frying (Palm or coconut oil recomended)
Optional toppings: sugar-free glaze, chopped nuts, or sugar-free chocolate chips
Instructions:

In a large mixing bowl, whisk together coconut flour, erythritol, baking powder, and salt.

In a separate bowl, whisk together eggs, melted coconut oil, vanilla extract, and almond milk.

Add the wet ingredients to the dry ingredients and mix until a thick batter forms.

Preheat a deep frying pan over medium heat and fill with oil to a depth of about 2 inches.

Using a cookie scoop or spoon, drop spoonfuls of the batter into the hot oil. Fry for about 2-3 minutes on each side, or until golden brown.

Using a slotted spoon, transfer the donuts to a paper towel-lined plate to drain excess oil.

If desired, top with a sugar-free glaze, chopped nuts, or sugar-free chocolate chips. Serve warm.

Note: The donuts can be stored in an airtight container in the refrigerator for up to a week. Enjoy!