Valentines Day Jam Pastries

Valentines Day Jam Pastries

- 1 sheet of puff pastry
- Jam of your choice (I used Strawberry)
- Flour for rolling
- Baking paper

Optional
- Egg for egg wash
- 125g icing sugar, mixed with pink food colouring
- 30 ml water (can use more or less depending how think you would like th icing)

1) Roll out the pastry on a floured surface and use cookie cutter in to an equal amount of shapes.
2) Lay one half of the shapes on a lined baking tray and add a small amount of jam to the centre and spread within the middle of the shape.
3) Add the other half of the shapes on top of each and seal with a fork on all corners.(add egg wash here)
4) Cook on 180c for 8-12 mins until golden brown

Optional
5) Mix water and icing to make the icing sugar and drizzle on pastries