Basic Floral Piping Valentines Day Cake

Create this sweet nugget of a cake using the #104 piping tip and the #352 piping tip. We also used a bit of fondant for the heart and a few edible silver pearls. Enjoy :D

For a super white frosting, replace the butter with more vegetable shortening.

White modelling chocolate recipe:
375 grams white chocolate
110 grams corn syrup

Dark modelling chocolate:
375 grams dark chocolate
180 grams corn syrup

Melt chocolate in microwave, and gently fold in corn syrup until the mixture starts to look as though its splitting. Stop immediately when it comes off the sides of the bowl with ease, and the mixture looks like it wants to curdle / split. Wrap it up in plastic food wrap, and set at room temperature overnight. Literally that easy :D the next day, you may need to cut it up and microwave for 5 to 10 seconds and knead it into a pliable consistency. You may not need the microwave, so have a feel for the modelling chocolate first.

OUR CAKE DECORATING COURSES:
https://vimeo.com/rosiesdessertspot