RUMP STEAK RECIPE IDEA FOR DINNER WITH BLACK BEER. Recipe idea with pressure cooker

If you like a juicy and tender rump steak, you need to try this rump steak recipe idea.

Using dark beer and cooking in a pressure cooker you get a different and delicious flavor.

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CHECK THE FULL RECIPE:

Ingredients:

• 1 tablespoon olive oil
• 1 kg rump cut into pieces
• 1 chopped onion
• 1 small grated carrot
• 300 ml of water
• 200 ml stout beer
• 1 tablespoon cream of onion
• Salt
• Pepper
• Chopped parsley

Method:

In a pressure cooker, add oil and heat over high heat. Add the meat and fry for 15 minutes, stirring occasionally, to brown on all sides.

Add the onion and carrot, and saute for 3 minutes, or until the onion is golden.

Add the water, the beer and the onion cream, cover the pan and cook over low heat for 20 minutes after the pressure starts. Remove from the fire, wait for the pressure to give in and open the pan.

Place the meat in a container and spread the chopped parsley over it.

00:00 RUMP STEAK RECIPE IDEA
00:10 Ingredients
01:26 Cooking
02:45 Serving
03:06 Thanks for watching

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