Pepper Steak Recipe for Dads that Cook

I show Dads that cooking a weeknight meal like Pepper Steak is not only easy, but very tasty!

Tom's Test Kitchen: www.youtube.com/user/tdjtx

East Pepper Steak Recipe

2 lb. Sirloin Steak
1 Onion (chopped into chunks)
1 Green Bell Pepper (sliced into strips)
1 Red Bell Pepper (sliced into strips)
1 14 oz can Stewed Tomatoes with juice
1 Tbsp Canola Oil
1 Cup Water or Beef Broth
3 Tbsp Soy Sauce
1 Tbsp Corn Starch
2 tsp Garlic Powder
1/2 tsp Sugar
Salt & Pepper to taste

Trim and cut 1/4 inch thick slices of the sirloin. Place Oil into deep frying pan or pot and heat over Medium High heat. Once oil is hot, place trimmed and sliced sirloin steak into oil to brown both sides. After meat has browned, add the rest of the ingredients. Give everything a quick stir to combine all of the ingredients. Simmer covered for 1 hour or until meat becomes fork tender.

Note: This dish uses corn starch as a thickener for the gravy. If you use 1 cup of liquid beef broth, combine the broth with corn starch before adding to the pot. If you are using a powdered broth or boullion cube, put the powder or cube into the pot and mix corn starch with 1 cup water before adding to the hot liquid in the pot.

Canon G30 used to shoot this video:
http://amzn.to/1Hzvci0

Music:
"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/