KETO CHOCOLATE CHIPS COOKIES

Here is a recipe for Keto Chocolate Chip Cookies

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Ingredients:

• 1 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup granulated erythritol or another keto-friendly sweetener
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, room temperature
• 1/4 cup granulated erythritol or another keto-friendly sweetener
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup sugar-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium-sized mixing bowl, combine the almond flour, coconut flour, erythritol, baking powder, and salt.

3. In a separate mixing bowl, cream together the butter and erythritol until light and fluffy.

4. Beat in the egg and vanilla extract until well combined.

5. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.

6. Fold in the chocolate chips.

7. Use a cookie scoop or spoon to drop dough balls onto the prepared baking sheet.

8. Press down the dough balls slightly with the back of a fork.
9. Bake the cookies for 10-12 minutes, or until the edges are golden brown.

10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

11. Enjoy your keto chocolate chip cookies!

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Note: You can add any sweetener you prefer or change the amount to your liking. Also, you can add any nuts or seeds instead of chocolate chips if you prefer.