Vegan Black Bean Avocado Quesadilla
Vegan Quesadillas with Black Beans and Avocado
Made with black beans and avocado, this easy vegan quesadilla recipe is a simple and satisfying lunch recipe.
Ingredients
2 whole wheat tortillas
8oz of canned black beans
1/2 tsp of paprika
1/2 tsp of chili powder
1/2 tsp of garlic powder
1/2 tsp of onion powder
1/2 cup of vegan shredded cheese
1 avocado
Directions
1. Add canned beans to a large bowl. Sprinkle with paprika, chili powder, garlic powder and onion powder. Mash until smooth.
2. Portion black beans between two tortillas. Sprinkle each tortilla with 1/4 cup of vegan cheese. Slice 1 avocado into small pieces and portion between each tortilla.
3. Fold tortillas in half and press. Add to a frying pan and toast each side on medium high heat for 5 minutes, or until each side has browned.
4. Remove from pan and let cool. Serve and enjoy!
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