1 year ago

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Garlic Butter Steak & Mushroom

ngredients
1 1/2 lbs steak (I used flap meat/skirt steak), sliced thin against the grain
4 tablespoons butter
8-10 oz mushrooms, sliced
1 onion, sliced
5 garlic cloves, minced
1 tablespoon Worcestershire sauce
1/2 cup beef broth
Soy sauce

Directions
Season steak with salt and pepper.
Heat oil in a pan over medium high heat add half of the steak. Cook about 1 1/2 minutes per side (about 3 minutes total). Right before the steak has finished cooking, and a dash of soy sauce. Repeat with the second batch, remove and set aside.
Melt 1 tablespoon of butter and add a little more oil to the pan and sauté mushrooms, onions and garlic. Season with salt, pepper and a dash of soy sauce and cook for 5 minutes over medium high heat.
Stir in beef broth and Worcestershire sauce and cook for 30 seconds.
Return beef back to the pan along with the rest of the butter. Once butter has melted remove from heat.
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