Chicken in Mushroom Sauce

Creamy mushroom chicken is made by frying chicken thighs and then cooking this fried chicken and mushrooms in creamy sauce made by all purpose flour, garlic, onion, chicken broth cube, soy sauce, parsley, salt and pepper. This creamy mushroom chicken uses sliced button mushrooms which are readily available from the grocery. Using all purpose cream as the base, the combination of the rich and creamy flavour makes the creamy mushroom chicken dish a perfect ulam to your hot and steaming rice.

Written Recipe at https://yummykitchentv.com/chicken-in-mushroom-sauce/

INGREDIENTS
¾ kilo chicken breast fillet (sliced)
¼ cup flour
½ teaspoon rosemary (optional)
Salt and pepper to taste
3 tablespoons butter
2 tablespoons olive oil
1 medium onion (chopped)
5 cloves of garlic (minced)
1 can (115 g) mushroom (drained)
¼ cup white wine (optional)
1 pack (250 ml) all purpose cream

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