Southwest Chicken Tacos in the Dutch Oven

Southwest Chicken Tacos in the Dutch Oven. Make as a taco filling or a casserole.

1⁄2 bunch of celery, chopped
2-3 sweet peppers, chopped
1 small onion, chopped
Oil
8 ounce package cream cheese
1 1/2 cups shredded cheese
14 ounce can beans
10 ounces salsa
2 dollops of sour cream
3 cups chicken, shredded
Mild pickled jalapenos
Cilantro chopped
Extra shredded cheese

Saute veggies in oil until soft. Stir in cream cheese and shredded cheese until smooth. Add in beans and salsa and stir. Add in rest of ingredients and stir until combined. Cook 30 minutes, 350 degrees covered. At last 5 minutes, top with cilantro and extra shredded cheese. Cook until melted. Serve in tacos or with chips.

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