How to Make Buttercream Dhalia Flowers

1 year ago
65

In this tutorial, I demonstrate how to create these super easy buttercream flowers using the #81 Wilton piping tip and the #352 leaf tip for the leaves. Thank you to Jan for requesting this tutorial, I hope it comes in handy! xx

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TURNTABLE:
https://www.amazon.com/dp/B072JYKLJB/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD
SPATULA: https://www.amazon.com/dp/B01N3M4TPJ/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD
SCRAPER: https://www.rosiesdessertspot.com/shop/cake-frosting-scraper-/scraper
CAMERA: https://www.amazon.com/dp/B07B43WPVK/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD
LENS FOR VIDEO: https://www.amazon.com/dp/B081L5HJBP/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD
LENS FOR PHOTOGRAPHY: https://www.amazon.com/dp/B00EPWC30O/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD
LIGHTING: https://www.amazon.com/dp/B08KZVS6Q1/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD
LIGHT DIFFUSER: https://www.amazon.com/dp/B07H91VH4M/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD
MICROPHONE: https://www.amazon.com/dp/B01D8U1QE2/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD

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In these video tutorials, I normally use Bakels Premixes to save on time.
 (Bakels is a bakery grade cake premix. Another great one is Allied Mills)

If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.

MUD CAKE:
https://www.youtube.com/watch?v=vtwQGuukPdQ&t=3s

WHITE CHOCOLATE MUD:
https://www.youtube.com/watch?v=D383Zj_9uE0&t=11s

CHOCOLATE BUTTER BASED CAKE:
https://www.youtube.com/watch?v=FV47F4qtBeE&t=4s

VANILLA BUTTER BASED CAKE:
https://www.youtube.com/watch?v=mb7dzqxnl0k&t=6s

RED VELVET BUTTER BASED CAKE:
https://www.youtube.com/watch?v=BwXparFWFpw&t=401s

I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.

SOFT SPONGE CAKE:
https://www.youtube.com/watch?v=tDhEe8Z_SwI&t=17s

AMERICAN BUTTERCREAM RECIPE (great under fondant):
https://www.youtube.com/watch?v=nLFQmnNtc8k

HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM
https://www.youtube.com/watch?v=elxRoPGOBPQ
(not ideal under fondant, but great for warmer conditions):

ULTIMATE GANACHE RECIPES:
https://www.youtube.com/watch?v=0PCyaBqAzTk

SWISS MERINGUE BUTTERCREAM:
https://youtu.be/myl54i--mJE

VEGAN CHOCOLATE CAKE WITH VEGAN FROSTING:
https://www.youtube.com/watch?v=uHyO2ctjaBI

With love,
Rosie

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