Thin and Crispy Chocolate Chip Cookies

Some like them chewy, some like them crispy. Either way, they are both delicious!

Part 1: Soft and Chewy Chocolate Chip Cookies: https://www.youtube.com/watch?v=89Fvcn5s_8c

Printable Recipe: http://CookinAmigo.com/thin-and-crispy-chocolate-chip-cookies

Ingredients:

2 1/2 Sticks (1 1/4 cup) Butter
1 1/4 cup White Granulated Sugar
3/4 cup Packed Brown Sugar
2 Eggs (1 full egg, 1 egg yolk)
2 tsp. Vanilla Extract
2 1/4 cup All Purpose Flour
1/2 tsp. Baking Soda
1/2 tsp. Salt
1 Package (12 oz.) Semisweet or Dark Chocolate chips (2 cups)

Instructions:

Preheat oven to 350º F.
Cream together sugars, butter, eggs, and vanilla in a large bowl.
In another bowl, whisk together dry ingredients.
Add dry mixture to the wet mixture and mix until just blended.
Fold in chocolate chips.
Add rounded tablespoons of dough onto a cookie sheet lined with parchment paper.
Bake at 350º F until light golden brown 8-10 minutes.

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Music: purple-planet.com