Macaroni and Tomato Casserole

Printable Recipe: http://CookinAmigo.com/macaroni-and-tomato-casserole

Ingredients:

6 oz. ( 1 1/2 cups) Elbow Macaroni
1 lb. Ground Beef
1 Onion (chopped)
1 Celery Stalk (chopped)
14.5 oz. can Diced Tomatoes
8 oz. Tomato Sauce
1/2 tsp. Sugar
1/2 tsp. Salt
1/2 tsp. Pepper
1 tsp. Chili Powder

Instructions:

Prepare macaroni and set aside.
Brown beef over the stovetop along with onions and celery. Drain.
Add tomatoes, sauce, and seasonings. Simmer for 5 minutes.
Preheat oven to 350º F.
Return macaroni to pot and coat thoroughly.
Add all contents to a 13 x 9 inch baking dish.
Bake for 45 minutes.

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