Tasting First Homemade Salami

Tasting First Homemade Salami

This is where I made that first salami. I mixed everything together and then let it sit in the fridge for one day and then stuffed it into the casing, but I did not film that part because I knew I was going to be doing a lot more of that anyway.
https://rumble.com/v2624vo-my-first-salami-beef-and-jalapeno.html

This is where I made the crackers that are in this video. There were some red oak acorns that went into these and there’s a link to me processing them and discussing what I learned while doing that.
https://rumble.com/v2622yo-whole-wheat-crackers-recipe.html