My First Salami Beef and Jalapeno

My First Salami Beef and JalapenoShow more

1 lb. 80/20 chub of hamburger
10 grams plain salt
1 Jalapeno seeded and chopped
1 tsp oregano
½ tsp garlic powder
1/8 tsp powdered cumin

I was originally going to make caseless sausage pieces. I then decided to make a regular sausage because I was planning to make a fair number of sausages after that.

Here’s where I actually eat some of this sausage with red acorn and whole wheat crackers.
https://rumble.com/v262694-tasting-first-homemade-salami.html