Making of Seakh Kebabs in Pakistan. This and That Florida USA

Making of Seakh Kebabs in Pakistan. This and That Florida USA
How to make Chicken Seekh Kebabs:
Succulent kebabs made from tender meat, masalas and seasoning, put on a skewer and grilled golden.
Ingredients of Chicken Seekh Kebabs1 Cup Meat (minced)1/2 tsp Chilli flakes1 tsp Ginger & garlic paste2 tsp Lemon juice1/2 tsp Coriander powder1/2 tsp Cumin powder1/2 tsp Garam masala3 tsp Onion paste1 tsp Bread crumbs1 Egg (yolk and white separated)tsp Olive oilto taste Salt

How to Make Chicken Seekh Kebabs
* In a food processor, grind meat, chilli flakes, ginger & garlic paste, lemon juice, coriander powder, cumin powder, garam masala and salt to a smooth paste.
* To this mix, add onion paste, bread crumbs, egg yolk and white of the egg, oil and grind again. Set aside in a fridge for one hour.
* Grease the skewers then divide the mixture into equal portions and spread each portion onto a skewer creating a uniformly flattened shape around each skewer.
* Grill the kebabs on an outdoor barbeque grill or an indoor grill pan until done. Garnish with lemon or lime wedges and serve with delicious fresh cilantro or mint chutney.

Please Subscribe to my rumble channel, hit the like button, share with your family and friends. Enjoy.
Thank you.