Crispy fried potatoes with mushroom sauce A delicious snack (Cook Food in Home)

Crispy fried potatoes with mushroom sauce
Cook Food in Home

Chop two potatoes into large chunks

Add a tablespoon of salt to boiling water

When the water boils in the pot, pour the potatoes into the water

After five minutes, remove the potatoes from the water

Pour a little cold water on the potatoes

Pour the potatoes over the cloth to dry slightly

Put the potatoes in the freezer for an hour

Take the potatoes out of the freezer and put them in a pan with hot oil

Chop seven mushrooms into slices

Pour 50 grams of butter into the pan

Put the mushrooms in the pan

Add a teaspoon of salt

Add half a teaspoon of black pepper

Add half a glass of milk

Add 100 grams of mozzarella cheese

Mushroom sauce and cheese are ready

Delicious fried potatoes are ready

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