Jam Cake Recipe

2 cups sugar
1 cup butter
5 eggs
1 cup crushed pineapple
1 cup apple butter
1 cup jam
3 cups flour
1 teaspoon baking soda
1 teaspoon allspice
1 teaspoon cloves
1 teaspoon cinnamon
1 tablespoon cocoa
1 cup nuts
1 cup buttermilk

Mix sugar and butter together in mixer. Add eggs one at a time while mixing. Add in 3 fruits. Combine rest of dry ingredients and add slowly while mixing. Alternating with buttermilk. Always start with flour and end with flour. Pour mixture into 4 - 8" pans. Bake for 35 minutes at 325 degrees.

ICING
2 cups brown sugar
1/3 cup white sugar
1/2 cup butter
3/4 cups cream
2 cups powdered sugar

Boil first 4 ingredients for 4 minutes. Add powdered sugar and mix well. Spread fast over cake.

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