Fried Collard Greens for New Years Day!
Hey Guy’s! Welcome back to my channel. In today’s video I’m going to show you how to make Southern Fried Collard Greens for your New Years Day Dinner.
My traditional New Year’s meal usually consists of Black-eyed Peas Collard Greens and some type of Pork.
This year I’m starting my cooking early so I can make sure that we have all of our family favorites and I won’t be worn out from all of the cooking.
I bought my Collard Greens from Ingles Supermarket and they were good and fresh. I put my Turkey tails in the crockpot yesterday so the broth would be ready to go.
Now let’s get started with the recipe.
Fried Collard Greens:
1 Pack Smoked Turkey Tails, cook them in a crockpot the day before you want to cook your greens
2 Large Bunches Fresh Collard Greens, cut and washed throughly
8 Strips of Bacon
2 Teaspoons Sugar
Salt and Pepper to taste
1 Teaspoon Crushed Red Pepper Flakes
Using a large cast iron skillet fry the bacon.
Once the bacon is done remove from the skillet and set it aside.
With the skillet still hot add the collards to it with the grease from the bacon and the dripping still in there. Add all of the collards then place a lid on top so that they can start sweating down to decrease in size.
Cook over medium heat.
After about 5 minutes add the sugar, salt and pepper and red pepper flakes. Add broth from the smoked turkey tails. Let simmer for 10 to 15 minutes.
At the point where you can look at the greens and see that all of the water had been released from them and the stems are good and tender you will not need to use the lid anymore. If you leave the lid on and cook the greens too long they will become mushy just like cabbage does when overcooked.
Check the liquid and stir the greens so that everything is cooking evenly. Add more broth as needed. Cook until the greens are your desired tenderness adding additional seasonings to suit your own taste. Make it your own. The whole cooking time shouldn’t be more than 45 minutes to an hour. Once done add the turkey tail meat to the greens if you like it like I do . If not just eat the greens. Enjoy!
Please remember to Like Comment Share and Subscribe!
Thanks for watching and God Bless!
-
2:02:31
Revenge of the Cis
7 hours agoEpisode 1342: You Fell For It
65.2K18 -
58:12
Savanah Hernandez
5 hours agoPropaganda goes into overdrive ahead of Thursday’s Presidential debate
35.9K43 -
1:04:25
Kimberly Guilfoyle
8 hours agoBiden Leaves White House Ahead of Debate, Plus Anti-Semitic LA Violence, Live with Mike Davis & Larry Elder | Ep. 136
60.5K76 -
1:03:55
In The Litter Box w/ Jewels & Catturd
1 day agoProvocation? | In the Litter Box w/ Jewels & Catturd – Ep. 593 – 6/24/2024
87.3K52 -
27:37
Stephen Gardner
7 hours ago🔴Trump DEFENDED by NYC Cuomo against Letitia James and Alvin Bragg
60.2K32 -
3:04
One Bite Pizza Reviews
3 days agoBarstool Pizza Review - Little Pops NY Pizzeria (Naperville, IL)
70.6K76 -
1:44:41
The Quartering
10 hours agoTrump Surges In Polls, AOC Flops, Biden's New CREEPY Hire, Trumps VP Pick Is In? w/ Styxhexenhammer
90.9K82 -
13:41
My Self Reliance
1 day agoPruning Fruit Trees in my Organic Orchard on the Summer Solstice | Food Forest Tour
74.2K9 -
1:13:38
SLS - Street League Skateboarding
3 days ago2013 SLS World Tour: Portland, OR | FINAL | Full Broadcast
61.9K10 -
2:00:18
Barstool Yak
11 hours agoRecapping the Case Race After Mark and Big Cat's Sphere Awakening | The Yak 6-24-24
69.2K3