Homemade Deep Pan Meat Feast Pizza with Stuffed Crust
Never order Pizza again and get frustrated when the delivery is late. This deep pan pizza is delicious and better than store bought. And best of all, you know exactly what's in there!
Making a stuffed crust is so much easier than you thought. Your world is your oyster when it comes to the toppings. You can add absolutely anything you fancy!
#stuffedcrustpizza #homemadepizzarecipe #meatfeastpizza #grannyskitchenrecipes
Homemade Deep Pan Meat Feast Pizza With Stuffed Crust
INGREDIENTS:
My homemade pizza base - recipe here: https://youtu.be/_FcnK-InRxY
My homemade pizza sauce - recipe here: https://youtu.be/rQOVcyR122k
300 g cheddar cheese
5 g Thai basil
2 garlic cloves
30 g of my homemade butter - recipe here: https://youtu.be/JSoKHJ5JJWg
50 g roasted red peppers
50 g pickled red tomatoes
50 g green olives
50 g mushrooms
150 g salami varieties : chorizo, pepperoni, German salami..
50 g sweetcorn
40 g jalapeno slices
Sprinkle of salt
DIRECTIONS:
After you've prepared the pizza base and sauce, before baking, prepare the toppings and crust.
Cut half of the cheese into strips, to use for the stuffed crust. After you've placed the pizza base on a baking tray, add the cheese strips to the edges. Stretch the edges over the tray, then add the cheese strips along the edge. Grab the strips one by one and place a bit of basil before adding the strips on the edge. Fold over the cheese, the stretched part of the base,
as tight as you can. Take the room temperature butter and mix it with the minced garlic and brush over the sealed crust.
Add on the pizza sauce a sprinkle of salt and some of the grated cheese.
Top the pizza with all the toppings: peppers, pickled tomatoes, olives, mushrooms, salami, sweetcorn, jalapeno slices and the remaining grated cheese.
The world is your oyster on tis one, so you can use absolutely any toppings you want.
Bake at 180 degrees C for 20 minutes or until the pizza base has a golden brown colour.
Bon Appétit!
You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC
SOCIALS:
Blog: https://mygrannyskitchenrecipes.blogspot.com/
FB Page: https://www.facebook.com/sweetbakesmania
Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/
Email: nanskitchenrecipes@gmail.com
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