stay warm with a *simple curry* vegan

a simple curry that’ll keep you warm in the cold ✨❄️🌶️

🌸ingredients:
1/3 block extra firm tofu
1/2 large cooking onion
1 small sweet potato
1 small head broccoli
4 cloves garlic
1.5” fresh ginger
2 cups veggie stock
2 tbsp red curry paste
2 - 3 tbsp olive oil
1 tbsp nutritional yeast
1/3 tsp black pepper
1 tsp turmeric
Chilli flakes to taste
1 tbsp chickpea flour
Salt to taste ( don’t be shy )

🌸Directions:

Chop all veggies into bite size pieces, finely chop onion

Rip tofu into bite sized pieces and place in a bowl. Cover with nutritional yeast, black pepper, chilli flakes, turmeric, chickpea flour, good pinch of salt and 1 tbsp olive oil

Heat a pot on medium heat, add a touch of olive oil and fry tofu until golden brown then set aside.

Add a touch more olive oil to the pot, add onion then microplane in ginger and garlic. Sauté until onion is translucent and slightly browned. Add veggie stock and curry paste and mix thoroughly. Add sweet potato and broccoli, lighting simmer until tender.

Once everything is cooked toss the tofu back in to warm it up then serve with rice, topping with cilantro and sesame seeds ( optional )

#simplevegan #veganrecipes #veganfood #curry #vegancurry #tofurecipes #winterrecipes #plantbased