FRESH EEL appetiser preparation at restaurant Melchior in Tienen, Belgium

1 year ago

​Chef Gilles Melchior prepares an amuse with FRESH EEL at his restaurant Melchior in Tienen, Belgium. Gilles Melchior previously worked at several kitchens in Belgian restaurants, of which three Michelin starred Hof Van Cleve of Chef Peter Goossens.

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