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Rôti porc bière légumes recette cookeo Ingrédients 1 rôti de porc 200 g de poireaux 400 g de pommes de terre 400 g de carottes 1 navets 1 oignon 250 ml de bière 1 cube de bœuf 250 ml d’eau

Vous aimez les gaufres liégeoises ? Vous allez adorer celles au chocolat !!!

500 gr de farine 300gr de sucre 400gr de beurre fondue 1pincee de sel 15gr de vanille 1/2sachet de levure chimique 6 œufs Oubliez pas de vous abonnez merci

Découvrez le nouveau mix crêpes et gaufres de La Compagnie des Desserts. Une préparation ultra simple et rapide pour des crêpes et gaufres succulentes !

Oubliez pas de vous abonnez merci

The majority of journalists around the world have chosen to develop their subject on controversial and sensational themes: violence, war, crime. But all these facts represent only 1% of our world and its inhabitants, forgetting the remaining 99% of which we never speak. I chose to visit every country on the planet and film them to present them in High Definition format but in a raw way, without music, without comment. Simply, reality in all its truth. Thus, you will be able to make your own idea of ​​the world in which you live.

One man, one camera, 197 country around the world Click here to subscribe https://goo.gl/MH6nvJ The majority of journalists around the world have chosen to develop their subject on controversial and sensational themes: violence, war, crime. But all these facts represent only 1% of our world and its inhabitants, forgetting the remaining 99% of which we never speak. I chose to visit every country on the planet and film them to present them in High Definition format but in a raw way, without music, without comment. Simply, reality in all its truth. Thus, you will be able to make your own idea of ​​the world in which you live.

J’ai choisi de visiter chaque pays de la planète et de les filmer pour vous les présenter en format Haute définition mais de manière brute, sans musique, sans commentaire. Simplement, la réalité dans toute sa vérité. Ainsi, vous pourrez vous faire votre propre idée sur le monde dans lequel vous vivez.

Bienvenue Ici, Nous allons partager des moments, des passions, des souvenirs mais aussi des saveurs et de l'humain. Soyez nombreux à vous abonner. Merci Diaraye

Ingredients: coming soon... Ingrédients: Coming soon... Recipe by Laila Jugon

​Chef Gilles Melchior prepares an amuse with FRESH EEL at his restaurant Melchior in Tienen, Belgium. Gilles Melchior previously worked at several kitchens in Belgian restaurants, of which three Michelin starred Hof Van Cleve of Chef Peter Goossens.