Hong Kong Food: Dai Pai Dong
1 year ago
1
Dai Pai Dong literally translates to “big license stall” referring to their bigger than average license plates displayed in their stall. Founded after the Second World War, the license to operate a Dai Pai Dong was a means provided by the government to families of deceased and injured civil servants as a way to earn a living. We meet up with Alex who takes us to try some of his favourite Dai Pai Dong dishes such as Sweet & Sour Pork, Razor Clams, Garlic Scallops and Fried Squid. Of course, no Dai Pai Dong meal is complete without some friends and ice-cold beers.
Loading comments...
-
0:14
Discover Hong Kong Life
10 months agoHONG KONG STYLE FOOD
7 -
0:15
Discover Hong Kong Life
10 months agoHONG KONG STYLE FOOD
7 -
17:22
Martin2548
3 years agoKung Pao Chicken (gong bao ji ding) 宫保鸡丁
82 -
2:30
Travel
3 years agoIs Pork Lard Rice delicious? Sun Hon Kee Restaurant in Hong Kong 新漢記飯店
16 -
3:02
Culture Food & Love
1 year agoTHAILAND STREET FOOD - KANOM TANGTONG
8 -
3:00
MarkHanna500
1 year agoMiang kham - Bangkok Thailand Street Food
49 -
8:05
TJAlex
2 years agoHong Sieng Kong Cafe at Chinatown in Bangkok, Thailand
4010 -
5:31
Lets Eat
3 years agoChinese Doughnut ( Ham Chin Peng) 咸煎饼
41 -
3:04
DT_Smile_Love
7 years agoFast Food - Koh Phangan, Thailand
47 -
2:23
J3Channel
3 years agoDelicious Vietnam Street Foods - Banh Trang Nuong
46