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What makes quintessential Hong Kong Wonton Noodles? Debbie Wong visits legendary eateries Mak's Noodle and Mak An Kee (Chung Kee) Noodles in Hong Kong to determine which is better. --- FOOD NETWORK is a unique lifestyle network that connects viewers to the power and joy of food. It strives to teach, inspire, empower and entertain viewers through engaging content hosted by authentic personalities, world-class chefs and culinary experts.

Claypot Rice is a Hong Kong staple and Sheung Hei is one of the best places to get it. Often packed with lines at dinner time, they offer a variety of different toppings on rice that is cooked in individual claypots over volcanic rock - hence the name. We could go with the all-time classic which is Chicken and Chicken Sausage or Lap Cheong, or we could take a dive into the more adventurous side and try frog legs. What do you feel like?

SCMP’s Kevin Kwong and Susan Jung on a search for the best fast-food fried chicken in Hong Kong.

Good Luck Hong Kong Cafe is a restaurant in Toronto serving over-the-top Canto-Western dishes in a space that looks like it's right out of a movie.

Action in the Kitchen

Subscribe to France 24 now: http://f24.my/youtubeEN FRANCE 24 live news stream: all the latest news 24/7 http://f24.my/YTliveEN Hong Kong's McRefugees: why are low salary workers sleeping at fastfood chains? Visit our website: http://www.france24.com Subscribe to our YouTube channel: http://f24.my/youtubeEN Like us on Facebook: https://www.facebook.com/FRANCE24.Eng... Follow us on Twitter: https://twitter.com/France24_en

Rubato takes a contemporary spin on Hong Kong and Cantonese comfort food

Hong Kong is home to some of the most diverse food cultures in the world. There are so many choices to indulge in for breakfast, lunch and dinner, but don’t forget dessert! From Hong Kong’s local cafes to delicious dim sum, we let you take the wheel to create your own immersive foodie adventure at some of the best spots in the city. You decide what dishes to order and what authentic cultural food experience you want to have. First up, breakfast. Let’s start your adventure and check out all the scrumptious choices — pick the one that sounds the best to you! And you can always come back and choose something new!

Situated in northwestern Kowloon, Sham Shui Po is one of the densest and most vibrant areas in Hong Kong. From local pudding cakes to special milk tea, the SCMP tried to find the best bites that carry the memories of many generations of Hongkongers.

日月星快餐Yat Yuet Sing Fast Food Shop的餐廳地址、電話、食評、相片及餐牌，餐廳位於牛頭角牛頭角道15-19號嘉和園8號地下。 30幾年歷史既港式快餐店 唔好等執左先去食

Ranked as one of the most popular Hong Kong street snacks since their appearance in the 1950s, egg waffles are simple, fluffy and delicious. Despite being so popular, the origins of the snack are largely unknown. Some say they got the name from using broken eggs, others say it’s because they look like little eggs. Regardless of where it comes from, egg waffles can be eaten at any time of the day and come in a range of different flavours. We head to Mammy Pancake, an institution in Hong Kong for some delicious Green Tea and Chocolate Egg Waffles. What a great food adventure we’ve had today. We ate through every meal together and even dessert. Are there options that you want to go back to check out? Just click on the links below to take you to any of the available options along the way.

Chicken & Chinese Sausage is one of the more classic options. It’s difficult to go wrong with tender bites of chicken and savoury Chinese sausage otherwise known as Lap Cheong. All claypot rice dishes come with a side of soy sauce that should be drizzled on generously before eating. One of the best parts of the dish is the crust - toasted rice that takes on a crispy-chewy texture from being heated on the sides of the pot. It’s best to wait for a little before eating so that the pot can cool down and seize, loosening the rice from the sides. It’s getting late and restaurants are opening for dinner. We could go have some extravagant Fine Dining with a gorgeous view or we could hit up a Dai Pai Dong along the street and experience Hong Kong street dining. What’s your pick?

Originally created by Wong Wing-chee, the former head chef of Lei Garden, Mango Sago was made to appeal to the taste of Singaporeans. Due to the subtropical climate in Singapore, he wanted to create a dish to help customers feel cooler after eating it. It was such a hit that you can now find it almost everywhere in Singapore, Taiwan and Hong Kong. The dessert itself is extremely simple, made up of mango, pomelo, sago, coconut milk and condensed milk - it’s definitely a Hong Kong staple and great to have on hot summer nights. What a great food adventure we’ve had today. We ate through every meal together and even dessert. Are there options that you want to go back to check out? Just click on the links below to take you to any of the available options along the way.

Best food tour in Hong Kong? We can always be better! Humid with a Chance of Fishballs Tours is a Hong Kong tour company in Hong Kong, specialising in food tours and walking tours. We have small-group tours that run on a fixed schedule, which are great for meeting new people & exploring different local and off the radar neighbourhoods. Our best seller is our signature Whampoa Off-the-Eaten Path Food Tour - great for those looking to see the real Hong Kong livin' and daily lives. We also run private tours, which are 100% tailored and bespoke to your group's preferences and pace, great for families or layovers! Our best seller is our Hong Kong City Tour - which is a great introduction to Hong Kong from Hong Kong Island, a dimsum lunch & then explorations over at the Kowloon Peninsula.

Dai Pai Dong literally translates to “big license stall” referring to their bigger than average license plates displayed in their stall. Founded after the Second World War, the license to operate a Dai Pai Dong was a means provided by the government to families of deceased and injured civil servants as a way to earn a living. We meet up with Alex who takes us to try some of his favourite Dai Pai Dong dishes such as Sweet & Sour Pork, Razor Clams, Garlic Scallops and Fried Squid. Of course, no Dai Pai Dong meal is complete without some friends and ice-cold beers.

Hong Kong is home to some of the most diverse food cultures in the world. There is so much to choose from for every single meal that it’s hard to decide what to get. In this series, we let you take the wheel to create your own foodie adventure. We’ll spend the day eating through Breakfast, Lunch, Dinner, and even Dessert at some of the best spots in the city all while you decide where we go next. First up, Breakfast - we can go check out some of Hong Kong’s local cafes also known as Cha Chaan Teng’s or we can go get some delicious Dim Sum. What do you feel like?

Do you like HongKong street food? The most common street foods being taken care of outside of a local restaurant on Hong Kong Island. Look at the masters chopping the chickens and ducks...

Neil Perry takes a joumey through Hong Kong uncovering some great eating spots while he draws inspiration for our Qantas menus

Cha Chaan Teng's are Hong Kong-style cafes that specialise in Hong Kong imagined Western cuisine. We head to Cafe Match Box in Causeway Bay to have a chat with the owner Mr Li about the history of Cha Chaan Teng’s while deciding if we want to try some classic or more contemporary dishes. What’s your pick?

Delectable Hong Kong｜The creation of Chinese cuisine 香港尋味｜三間高級中菜廳 必試煙燻脆皮雞、龍蝦海膽汁燜飯

利興燒豬王 地址: 元朗合財街19號鉅發大廈地下5號舖

香港的海怪

Lin Heung Tea House, famous for its traditional Chinese tea and authentic dim sum, opened in Hong Kong's Central in 1918. Dining there is a memorable, chaotic experience - but could that all disappear? (Photo: SCMP’s Xiaomei Chen)