Chicken Roll-Ups

Chicken Roll-Ups: another family favorite! This one isn't very quick, but it is soooo worth it! It makes several servings, so it is perfect for larger families or get togethers. We love to have leftovers, because it is just as good warmed up in the microwave. :-) Y'all go make you some!
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Chicken Roll-Ups
2 (8 oz) cans crescent rolls
1 (10.75 oz) can cream of chicken soup
3/4 cup shredded cheddar cheese
1/2 cup whole milk

Filling
4 oz cream cheese, softened
2 TBSPs butter, softened
1 tsp garlic powder
1 tsp minced onion flakes
2 large cooked chicken breasts, chopped
1 cup shredded cheddar cheese
1/2 tsp seasoning salt
1/2 tsp black pepper
2 TBSPs milk
1/2 cup shredded cheddar cheese, for topping

Preheat oven to 350 degrees F. Spray a 9 x 13 pan with cooking spray. Mix together milk, 3/4 cup cheese and soup with 1/2 tsp of black pepper. Set aside.

For the filling... in a small mixing bowl, mix the cream cheese with the butter until very smooth. Add in garlic powder. In a large bowl, mix chopped chicken with the cream cheese mixture. Add onion flakes and cheese and mix until well combined. Add in 2 TBSPs milk, seasoning salt & pepper. Unroll crescent rolls, place 1 heaping TBSP of chicken mixture on top of each roll and roll up, starting at the wider end. Drizzle a small amount of soup mixture in the bottom of the dish. Place the crescent rolls seam side down on top of the soup mixture. Drizzle remaining sauce over the top sparingly to make sure you have enough to cover them all. Top with 1/2 cup of cheese and bake for 30 minutes.