Quick Cooker Homemade Yogurt

My bestie Rhonda told me about making yogurt in her Instapot a couple of years ago. It makes the best yogurt! So creamy and you can flavor it however you like! I like to make plain yogurt so I can use it to cook with, or I can add berries or maple syrup & granola for a yummy snack! Y'all go make you some!
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Quick Cooker Yogurt
2 TBSP Whole milk yogurt, any flavor
1/2 gal Whole milk (you can use lactose free, but it must be whole milk)
splash of vanilla (optional)

Pour milk into pot and add yogurt along with vanilla. Mix very good with a whisk. Make sure the yogurt is fully incorporated. Skim foam off of top. Using a Quick Cooker (Pampered Chef), you will need to use the Proof setting and set for 6 hours. That is the maximum setting. Then, you will need to add at least another 2 hours, or longer if you like your yogurt thicker. Let completely cool on the counter, then cover & refrigerate for a minimum of 24 hours. You can drain the excess liquid off using cheesecloth if you like. That will make it more like a Greek yogurt. Take out 2 TBSPs to freeze so that you have some to start your next batch! Put the remainder in a covered bowl or you can put in individual jars with berries or your choice of sugar. It is great with maple syrup, granola, berries, however you like. It is also great for cooking or baking. (If you have an Instapot, there is a yogurt setting and you can refer to your instructions.)