OREO Peppermint Bark

Capture the holiday spirit in all its minty coolness with this easy recipe for OREO Peppermint Bark.

To make this peppermint bark as pepperminty as possible, mix melted white chocolate with peppermint extract. Then sandwich a layer of OREOs in between two layers of luscious peppermint white chocolate.
Top it off with crushed candy cane and red and white—or any seasonal color—sprinkles, break it into bite-size pieces after refrigerating and have a sweet celebration!

00:06 making the peppermint white chocolate
00:19 adding the OREOs
00:30 topping with crushed candy canes

INGREDIENTS
4 pkg. (4 oz. each) white baking chocolate, melted
½ tsp. peppermint extract
20 OREO Cookies
¼ cup crushed candy canes
1 Tbsp. mixed red and white sprinkles

DIRECTIONS
Mix white chocolate and extract until blended; spread half the chocolate into 10x8-inch rectangle on parchment-covered baking sheet.
Top with 5 rows of 4 cookies each.
Pour remaining white chocolate over cookies; spread to completely cover cookies.
Top with remaining ingredients.
Refrigerate 2 hours or until firm.

TIPS

Homemade bark is the perfect treat to share with friends, or to present as a gift during the holidays.

You will need to crush 2 (6-inch) candy canes to get the 1/4 cup crushed candy needed to prepare this fun holiday recipe. Or you can instead use crushed round hard peppermint candies.

Substitute melted white candy-coating wafers for the white chocolate.

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