How to Make London Broil with Loaded Potato Cakes

London broil is one of those great recipes that sounds more complicated than it is. As you can see with this London broil recipe, it’s actually an easy dish to master.

London broil is a filling meal you can enjoy any time of year. And it’s versatile enough to go with your favorites vegetables and starches on the side. In this recipe we pair it with Brussels sprouts and potato cakes that are loaded with cheese , bacon and green onions.

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00:10 making the potato cakes
00:30 seasoning the meat
00:35 cooking the meat
00:45 slicing the meat
00:50 plating the London broil and potato cakes

What Is London Broil?
London broil is typically made with top round—or another thick cut of meat of your choosing—which is marinated and broiled over high heat until it’s medium-rare. Then it’s sliced thin against the grain and served.

The name suggests British origins, but London broil is actually a product of Philadelphia. The reason for its name is uncertain, but some believe “London” was attached as a way to give the dish more status—hence the myth that it’s complicated to make. If you ask us the taste and tenderness accomplish that just fine.

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