How To Make Fruit Cocktail Pie Recipe | Homemade Tinned Fruit Cocktail Pie Granny's Kitchen Recipes

Easy to make and affordable fruit cocktail pie. It's a delicious dessert enjoyed by the whole family.

#fruitpie #fruitcocktailpie #grannyskitchenrecipes

FRUIT COCKTAIL PIE RECIPE

INGREDIENTS:

3 tins cans fruit cocktail
60 grams sugar
4 tablespoons cornstarch
4 teaspoon cinnamon
14 grams butter
2 eggs, lightly beaten
2 shortcrust pastry sheets
1 tablespoon cinnamon sugar
1 tablespoon vanilla sugar

DIRECTIONS:

Drain juice from fruit cocktail, reserving juice. Mix sugar, cornstarch , and cinnamon and add to juice. Add butter and cook over low heat until mixture thickens. Butter the pie plate or tin, then line pie plate with greaseproof baking paper and then add the bottom crust/ 1 sheet of pastry. Pierce with the fork in several places. Add the drained fruit and the thickened cooked juice. Top with the second crust/sheet. Whish the eggs and then brush with egg wash. Add the vanilla sugar and cinnamon sugar and then bake in a preheated oven, at 190°C for 50 minutes or until bubbly and brown.

Bon Appétit!

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