How to make Monte Cristo Sandwich | Granny's Kitchen Recipes

A Monte Cristo sandwich is an egg-dipped or batter-dipped ham and cheese sandwich that is pan or deep fried. It's a variation of the French croque monsieur. This sandwich is EXTREMELY easy to make. Follow my recipe for a quick breakfast sandwich recipe.

How to make Monte Cristo Sandwich:

INGREDIENTS:

2 slices of bread
1 egg
2 slices of cheese
2 slices chorizo
2 slices pepperoni
2 slices German salami
2 slices ham
Butter
Salt

DIRECTIONS:

Crack the egg, whisk it, add a sprinkle of salt and set aside. Spread butter on the 2 slices of bread.
On one slice of the bread, add 1 slice of cheese, 2 slices of pepperoni, 2
slices of German salami, 2 slices of ham, the chorizo slices and finally
the last cheese slice. Add the 2nd slice of bread on top. You can now cut the sandwich in 2 triangles.
Take 1 triangle of the sandwich and dip in the whisked egg, making sure the sandwich is fully covered in egg. Repeat with the 2nd triangle.
In a frying pan on medium heat, warm up the oil and add the sandwich covered in egg.
Fry on each side until golden brown. Transfer to a plate lined with kitchen towel, to soak the excess oil.

TIP: You can use any kind of filling/salami you like in the sandwich.
Bon Appétit!

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