Keto lasagna

Here is a recipe for a Keto lasagna

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Instructions

1-Preheat the oven to 400°F (200°C).

2- Start by making the crust. Crack eggs into a medium-sized bowl and add shredded cheese. Give it a good stir to combine.

3- Use a spatula to spread the cheese and egg batter on a baking sheet lined with parchment paper. You can form two round circles or just make one large rectangular pizza.

4- Bake in the oven for 15 minutes until the pizza crust turns golden. Remove and let cool for a minute or two.

5- Increase the oven temperature to 450°F (225°C).

6- Spread tomato sauce on the crust and sprinkle oregano on top. Top with cheese and place the pepperoni and olives on top.

7- Bake for another 5-10 minutes or until the pizza has turned a golden brown color.

Ingredients

Crust

4 eggs

1½ cups (6 oz.) shredded mozzarella cheese

Topping

3 tbsp unsweetened tomato sauce

1 tsp dried oregano

1¼ cups (6 oz.) shredded provolone cheese

1½ oz. pepperoni

olives (optional)

For serving

2 oz. (1 cup) leafy greens

¼ cup olive oil

salt and ground black pepper

IF YOU WANT TO GET A CUSTOM KETO DIET MADE UP FOR YOU CLICK HERE FOR MORE RECIPES - https://tinyurl.com/25cs69zj