The harsh reality of culling for food on the farm - Free Range Homestead Ep 22

This week it's time to cull another one of our pigs to stock up our fridge, freezer and pantry for Spring and Summer at the Ramshackle Ranch.

00:00 Intro including pork products made with our first butchered pig
00:35 Preparing
01:00 Saying goodbye
02:01 The set up for processing
03:34 De-hairing the carcass
04:25 Gutting
05:12 Breaking into primals
05:51 Ice bath
06:41 "Plants aren't vegan"
08:07 Butchering and ribs
11:08 Leverpostej (Danish Liver Pate), Lard and Stock
14:35 Made a mistake
15:16 Mini Coolroom Fridge plans
16:09 Curing a ham and bacon
19:19 Salumi

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Music Credits
Our theme tune (outro and/or intro song) Aquarium by TEVO. You can listen to his music here: https://soundcloud.app.goo.gl/4MAfa

All music sourced from Epidemic Sound (www.epidemicsound.com)

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