How To Make Keto Beef Tagliata

1 year ago
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Here is a recipe for making Keto Beef Tagliata:

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The Ingredients:

For Steak:

2 tablespoon olive oil

2 teaspoons fresh garlic, crushed

600-gram sirloin steak

Salt and pepper to taste

For Salad & Dressing:

6-ounce spring mix

6-ounce kale, leaves trimmed + stems discarded

1/4 cup olive oil

1 teaspoon fresh garlic, crushed

2 tablespoons white wine vinegar

Salt and pepper to taste

The Preparation:

1. Measure out and prepare all the ingredients.

2. In a bowl, combine the kale, olive oil, crushed garlic, white wine vinegar, salt, and pepper. Transfer to a pan of boiling water. Let this cook for about 30 seconds. Drain and transfer to ice water. Squeeze and transfer to a food processor. Pulse until it forms a paste.

3. Prepare the sirloin steaks by drizzling them with olive oil, and seasoning them with crushed garlic, salt, and pepper.

4. Cook the steaks in a frying pan over medium to high heat for 3 - 4 minutes per side or until cooked to your liking.

5. Slice the steaks and serve with spring mix. Drizzle with the dressing. Then serve and enjoy!

The Serving:

This makes a total of 4 servings of Keto Beef Tagliata. Each serving comes out to be 572 calories, 41.6g fat, 3.6g net carbs, and 42.4g protein.

IF YOU WANT TO GET A CUSTOM KETO DIET OR DESSERT MADE UP FOR YOU, CLICK HERE - https://tinyurl.com/custom-keto-diett

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