Sausage Wads

My friend Lauren gave me this recipe years ago and it is still a favorite breakfast item. My son-in-law asks for it every time I'm in town. They are really fast and easy. You can make them up the night before, cover with some plastic wrap sprayed with non-stick cooking spray, and put them in the fridge. Just remove the wrap & pop them in the oven. I always forget that I can get 3 cans of crescent rolls out of them. I'll remember from now on, since I did a video on it. ha ha They store well in the fridge and you can reheat in an air fryer or microwave. Still delicious! Y'all go make you some!
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Sausage Wads
1 lb breakfast sausage
8 oz cream cheese
shredded cheddar cheese
3 cans crescent rolls

Preheat oven to 375 F. Brown sausage and drain off fat. Cut up cream cheese and add to sausage. Melt until incorporated. Line cookie sheets with parchment paper or spray with non-stick cooking spray. Lay out crescent rolls and add a heaping tablespoon of sausage mixture to the widest side of the roll. Top with cheddar cheese and wad it up, making sure to seal all of the edges. Bake for 10 - 12 minutes, or until golden brown. Let sit about 5 minutes. That filling is very hot! Store in the fridge and reheat in an air fryer or the microwave.