Spicy Katsu Chicken Bowl

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Cooking time: 0 hours 30 minutes
Servings: 4 servings
Ingredients
Chicken
•
8 chicken tenderloins
•
1 teaspoon salt
•
1 teaspoon pepper
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1 cup flour
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1 cup Panko bread
•
2 eggs
Sauce
•
One heaping tablespoon gochujang
•
2 tablespoons low, sodium soy sauce
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1 teaspoon gochugaru flakes or red pepper flakes
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1/2 cup chicken broth
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1 tablespoon cornstarch
•
1 tablespoon honey 
•
1 scallion stalk
•
2 cloves, minced garlic
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1/2 teaspoon minced ginger
•
1 tablespoon olive oil 
Topping
•
 Fried egg
•
Scallions
•
Sesame seeds
•
Vegetables 
Air fry chicken tenders at 375 6 to 7 minutes.