Pasta with bolognese

1. Wash the tomatoes and cut a cross knife on the top, just shallow, pour it with boiling water, peel and chop into pieces.
2: Heat a little olive oil in a pot, add minced beef and stir-fry until browned and scattered.
3. Add tomatoes to medium-low heat and stir-fry while mashing with a spatula.
4. Mash the tomatoes until paste, continue to simmer over low heat until thick, add salt and crushed black pepper and stir well.
5. Cook the pasta according to the time indicated on the package, cool and white, put it on a plate, pour the sauce and sprinkle with a little cheese powder