Offing77

Remove the pine bacteria and wash them. 2. Cut the pork belly into small pieces and stir-fry to make the oil, then add ginger slices, garlic cloves and soy sauce and continue to stir-fry until the color is even. 3. Add the pine mushroom and stir-fry. Let the pine bacteria inhale the oil aroma. 4. Stir-fry evenly and color, add water and simmer and start seasoning, adding an appropriate amount of salt. Because the fungus itself has an umami taste, there is no need to add chicken essence and MSG. Friends who like to eat chili peppers can add a little fresh millet to add spicy flavor. 5. Wait until the broth is thick and ready to go

1. Wash the tomatoes and cut a cross knife on the top, just shallow, pour it with boiling water, peel and chop into pieces. 2: Heat a little olive oil in a pot, add minced beef and stir-fry until browned and scattered. 3. Add tomatoes to medium-low heat and stir-fry while mashing with a spatula. 4. Mash the tomatoes until paste, continue to simmer over low heat until thick, add salt and crushed black pepper and stir well. 5. Cook the pasta according to the time indicated on the package, cool and white, put it on a plate, pour the sauce and sprinkle with a little cheese powder

1 Cut the chicken thigh into 1.5cm dices. 2 Green beans or other vegetables can be washed and choked. 3 finely chop the onion. 4 Cook the pasta as described on the bag, add some salt, drain, put in an oven-ready baking tray and preheat the oven to 180 degrees. 5 Blanch green beans. 6 Put oil in a pan and fry onions until golden brown until soft

Duck breast cleaning: Wash the purchased duck breast, drain, cut into slices, slightly thicker, wash the onion, ginger and garlic, cut into slices, add starch, salt, cooking wine, soybean oil, marinate for half an hour

Make dumplings: Place the dumpling filling in the center of the skin, and don't put too much stuffing if you are not skilled. Pinch the center first, then both sides, and then squeeze the edges of the dumpling skin from the middle to both sides, so that the dumplings will not leak the soup when they are cooked. Boiling dumplings: Boil a pot of boiling water, and when the water boils, put the dumplings in and stir them in time (clockwise) to prevent the dumplings from sticking together in the water. Reduce the heat to low, cover and cook, and wait until the dumplings float on the water

Peel and dice the apples. 2 Put apples and caster sugar in a pot, pour cold water, heat over low heat, as the heat rises, the sugar will gradually dissolve. 3 After heating for a while, add 3-4 drops of lemon juice. 4 Pour in the raisins and rum and toss well. 5 Simmer until the moisture is dry, turn off the heat and set aside. 6 Weigh all the ingredients and pour into the inner drum of the bread machine except butter. 7 Select the surface work gear and face. 8 After 20 minutes, put the butter in and continue to knead the dough

Beat the egg halfway into the rice 3/7 Pour oil into the pot, after the oil is hot, put in two large spoons of hot sauce (put it according to your taste) 4/7 Add the kimchi and stir-fry (put the broth from the kimchi into the pot together) 5/7 Pour in the rice (preferably with overnight rice haha) 6/7 After stir-frying evenly, turn off the heat, spread a layer of crushed cheese on top, and cover the pot and let it simmer for a while The last step Wait and wait~ Sprinkle sesame seeds and seaweed to get out of the pot

Cut the plum meat into large strips 　　2. Marinade: sugar, salt, shallots, tangerine peel, sorghum wine, soy sauce, sweet noodle sauce 　　3: When marinating, stir in 2 eggs and the adjusted pigment and mix well, and marinate at room temperature for 40 minutes 　　4. Grill the marinated plum blossom meat on a fork at 270 degrees Celsius for 20 minutes 　　5. Bake until the surface is colored, remove when the edges are charred, and drizzle with honey juice (maltose melts first

1 Prepare the ingredients for fried rice. 2 Wash the shrimp and dice the cucumber, carrot and onion 3 Beat eggs and mix well and set aside 4 Heat an iron pan, fry butter, stir-fry onion, cucumber, shrimp and carrot, add salt to taste. 5 Raise the oil pan, remove from heat when the oil is hot, and fry the eggs in the pan for 10 seconds. 6 Add rice and stir-fry well. 7 Add the sautéed ingredients. 8 After all the ingredients are stir-fried, add some oyster sauce to taste

Fry on low heat, try not to turn it before setting, re-fry over medium heat, need to turn it frequently to prevent burnt; 3. Do not turn on the sauce and wrap the chicken pieces on the fire, turn off the heat and cool down, and give each other the appropriate temperature. 4. Put less water in the sauce, prefer less than more, too much water to boil for a while, otherwise it will macerate the skin of the crispy chicken pieces, and the results will fall short

I strongly believe in the power of food

Everyone has to find a taste that suits them

Eating happily is zero calories

Frying and boiling are both ways to become delicious, as are refueling

All nostalgia is because of gluttony.