Chicken pasta

1 Cut the chicken thigh into 1.5cm dices. 2 Green beans or other vegetables can be washed and choked. 3 finely chop the onion. 4 Cook the pasta as described on the bag, add some salt, drain, put in an oven-ready baking tray and preheat the oven to 180 degrees. 5 Blanch green beans. 6 Put oil in a pan and fry onions until golden brown until soft