Chocolate Peanut Butter Protein Pretzel Bark

Can you make this Chocolate Peanut Butter Protein Pretzel Bark? Yes, you can still eat chocolate and pretzels and lose weight 🥨

Recipe:
- 2 cups chopped chocolate (70% cacao)
- 1 tbsp coconut oil
- 1/4 cup creamy peanut butter
- 1 scoop Levels Unflavored Whey Protein
- 6 oz of your favorite crushed pretzels

Melt the chocolate with the coconut oil in your microwave or use a double boiler. Mix in creamy peanut butter until smooth. Crush the pretzels into the mixture, stir and coat evenly. Transfer the mixture to a lined baking sheet, and push down until packed and evenly distributed. Refrigerate or freeze for 30 minutes.