levelsprotein

Ingredients: - 6 ounces coffee - 1/2 cup milk of choice - 1 tsp maple syrup - 1/2 tsp peppermint extract - 1 scoop Levels Whey Chocolate Mocha

Our new 1-pound whey protein is available in our top two flavors, Double Chocolate & Vanilla Bean. Affordable, portable, and an excellent way to try a new flavor 🤘 Save 25% for 1 week only. Discount is automatically applied at checkout. Shop now at the link in our bio!

Ingredients: - 2 shots of espresso - 2 Tbsp maple syrup - 1 scoop of Vanilla Cinnamon Protein - 6 oz milk of your choice

Recipe: - 2 cups chocolate chips - 2 tbsp coconut oil - 1/4 cup creamy peanut butter - 1 scoop Levels Unflavored Whey Protein - 5 lightly salted rice cakes Directions: - Melt the chocolate with coconut oil in a microwave or use a double boiler, until completely smooth. - Add creamy peanut butter and mix until smooth. - Crush and crumble the rice cakes into the chocolate peanut butter mixture. - Transfer to a lined baking sheet or casserole dish, and push down until packed and evenly distributed. - Refrigerate for at least 30 minutes. - Break into roughly shaped pieces and enjoy.

@iamjuliantoledo pushed himself to create, maintain and refine his physique. Proving to himself and others that with hard work and a never die attitude, nothing is impossible!

Just because tomorrow's Turkey Day, doesn't mean you need to totally annihilate your progress. INGREDIENTS - 1 12 oz loaf whole wheat five-grain bread, cut into small cubes - 2lb chicken sausage - 1 tbsp butter - 1 large onion - 3 stalks celery - 10 fresh sage leaves - 2/3 cup chopped parsley - salt and fresh pepper, to taste - 1 large egg, beaten - 2 cups low-sodium chicken broth

We're getting sick of pumpkin too, but you gotta try this last recipe. It slaps 🎃 Ingredients 1 cup old-fashioned rolled oats 1 cup pumpkin puree 1 cup Greek yogurt 2 large eggs 1/2 packed cup Levels Vanilla Bean Whey Protein 1 tablespoon pumpkin pie spice 1 teaspoon cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda pinch of sea salt 1/2 cup dark chocolate chips Instructions Grab a bowl and add oats, pumpkin puree, Greek yogurt, egg, Levels Vanilla Protein Powder, pumpkin spice, cinnamon baking powder, baking soda, and sea salt. Mix it all together and then add chocolate chips, preheat the oven to 350 and let them bake for about 25 minutes. Enjoy!

Try this Chocolate Peanut Butter Protein Bar to satiate your hunger. Recipe: For the bars: - 1 cup oats, blended into flour - 1/4 cup vanilla protein powder - 1/4 cup coconut oil, melted - 1/4 cup honey or maple syrup - 1/2 cup smooth peanut butter - 1/3 cup chocolate chips, optional For the topping: - 80g dark chocolate - 1 tsp coconut oil Directions: Line a loaf or slice tin with baking paper. Add all of the bar ingredients to a large bowl and mix well.Tip the mixture into the loaf tin, and press down the mixture, so the bars are an even shape. Place in the fridge while you make the topping.Melt your chocolate and coconut oil together. Pour over the top of the bars and place back in the fridge or freezer to set for 2 hours. Tip - use a hot knife to cut the bars, so the chocolate doesn’t crack.

Can you make this Chocolate Peanut Butter Protein Pretzel Bark? Yes, you can still eat chocolate and pretzels and lose weight 🥨 Recipe: - 2 cups chopped chocolate (70% cacao) - 1 tbsp coconut oil - 1/4 cup creamy peanut butter - 1 scoop Levels Unflavored Whey Protein - 6 oz of your favorite crushed pretzels Melt the chocolate with the coconut oil in your microwave or use a double boiler. Mix in creamy peanut butter until smooth. Crush the pretzels into the mixture, stir and coat evenly. Transfer the mixture to a lined baking sheet, and push down until packed and evenly distributed. Refrigerate or freeze for 30 minutes.

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Levels Whey Protein manufacturing.