Tender Brisket Cooked On The Pit Barrel Cooker

This 13 pound brisket came out tender and juicy.

Cooked on the Pit Barrel Cooker using beef and game rub.

Ingredients:

• 1 Large Brisket
• Olive Oil
• Seasoning (I used beef and game rub)
• Beef Broth, Beer or Apple Juice (I used beef broth)

Enjoy!