Keto pancakes with berries and whipped cream

Try these incredible keto cottage cheese pancakes and you’ll never go back to regular flapjacks! Our berry topping gives them just the right amount of sweetness and the kids will love them too!
Ingredients
Pancakes
4 eggs
7 oz. (1 cup) cottage cheese
1 tbsp ground psyllium husk powder
2 oz. butter or coconut oil, for frying
Toppings
2 oz. (71⁄3 tbsp) fresh raspberries or fresh blueberries or fresh strawberries
1 cup heavy whipping cream