How To Make Keto Coconut White Chocolate Chip Cookies

Here is a recipe for making Keto Coconut White Chocolate Chip Cookies:

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The Ingredients:

8 tablespoon butter, softened

1/3 cup erythritol

1 teaspoon vanilla extract

1 large egg

1 cup almond flour

2 tablespoon coconut flour

1/2 teaspoon psyllium husk powder

1/2 teaspoon xanthan gum

1/2 teaspoon baking powder

Pinch of salt

1/2 cup low carb white chocolate chips

1/2 cup unsweetened toasted coconut flakes

The Preparation:

1. Measure out and prepare all the ingredients.

2. Line a baking sheet with parchment paper. Preheat oven to 350F.

3. Spread the unsweetened coconut flakes onto the parchment-lined baking sheet.

Bake in the oven for 5 minutes or until slightly brown. Set aside to cool.

4. In a stand mixer, mix together the softened butter and sugar until it is fluffy. Add in the egg and vanilla extract and mix to combine well.

5. In a bowl, whisk together the almond flour, coconut flour, psyllium husk powder, xanthan gum, salt, and baking powder. Mix to combine well.

6. Add the flour mixture to the butter, sugar, and egg mixture. Mix together to combine well.

7. Stir in the toasted coconut and the white chocolate chips.

8. Roll the dough into balls and place on a parchment-lined baking sheet. Leave enough room between the cookies for them to expand in the oven.

9. With a spatula, flatten the cookie dough balls. Bake in the oven for 10 - 12 minutes.

10. Serve and enjoy!

The Serving:

This makes a total of 10 servings of Keto Coconut White Chocolate Chip Cookies. Each serving comes out to be 224 calories, 20.2g fat, 5.6g net carbs, and 4.2g protein.

IF YOU WANT TO GET A CUSTOM KETO DIET OR DESSERT MADE UP FOR YOU, CLICK HERE FOR MORE RECIPES - https://tinyurl.com/custom-keto-diett