😜😋 Care for some #zuchinni #lattice #lasagna

There are a lot of layers to this video! In this video, I'm going to show you how easy it is to make zucchini lattice lasagna by following these simple steps.

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INGREDIENTS:

(3) large zucchini,
cut into wide strips using a Y peeler and drained on paper towels

(3) c shredded mozzarella

(1) c freshly grated Parmesan,
plus more for sprinkling

(2) large eggs

(2) c ricotta

1 1/2 c marinara sauce

Kosher salt

ground black pepper

DIRECTIONS:

1. Preheat the oven to 350 degrees.

2. Combine ricotta, Parmesan, and eggs in a small bowl; season with salt and pepper.

3. In a baking dish, spread a thin layer of marinara. Two layers of zucchini, one-third of the ricotta mixture, and one-third of the mozzarella should be placed on top.

4. Over the mozzarella, spread roughly 1/3 cup of marinara. layering two more times.

5. In the baking dish, arrange the zucchini noodles in a lattice pattern to create the top.

6. Lay another zucchini noodle across diagonally after lifting the bottom part of each additional noodle.

7. Continue till finished.

8. Add additional Parmesan on top, then season with salt and pepper.

9. Bake for 30 minutes, or until zucchini is soft and cooked through.

10. Before slicing, allow it to rest for ten minutes.

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