How to Make: Black Pepper Sauce

Black Pepper Sauce 🔥

Yield 8oz

Ingredients

7oz beef stock
1 oz heavy cream
1.5 teaspoon corn starch
3 tablespoon butter
1 tablespoon fresh cracked
Black pepper
1 tablespoon minced garlic
1 tablespoon minced shallot
1 teaspoon tomato paste
Kosher Salt to taste

NOTE: This sauce is best paired with steak

Instruction

1. Mix together the beef stock, corn starch, and set aside

2. Melt 2 tablespoons of butter in a pan on low heat

3. Add the black pepper toast on low for a couple of seconds(be careful not to burn the pepper)

4. Next add the minced garlic, shallot, and tomato paste and continue to cook on low until the garlic is fragrant.( about 2 minutes)

5. After that combine the sauce base

6. Bring the sauce to a simmer and allow it to reduce until the sauce coats the back of a spoon

7. Finish with 1 tablespoon of butter and Kosher salt to taste

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #instagood #foodblogger #steak #sauce #easyrecipes