dvdnguyen

Black Pepper Sauce 🔥 Yield 8oz Ingredients 7oz beef stock 1 oz heavy cream 1.5 teaspoon corn starch 3 tablespoon butter 1 tablespoon fresh cracked Black pepper 1 tablespoon minced garlic 1 tablespoon minced shallot 1 teaspoon tomato paste Kosher Salt to taste NOTE: This sauce is best paired with steak Instruction 1. Mix together the beef stock, corn starch, and set aside 2. Melt 2 tablespoons of butter in a pan on low heat 3. Add the black pepper toast on low for a couple of seconds(be careful not to burn the pepper) 4. Next add the minced garlic, shallot, and tomato paste and continue to cook on low until the garlic is fragrant.( about 2 minutes) 5. After that combine the sauce base 6. Bring the sauce to a simmer and allow it to reduce until the sauce coats the back of a spoon 7. Finish with 1 tablespoon of butter and Kosher salt to taste #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #instagood #foodblogger #steak #sauce #easyrecipes

Ginger Garlic Salmon Serves 2 Ingredients 1.5 lb salmon (cubed) Salt to taste Black pepper to taste 1 teaspoon paprika 1 teaspoon garlic powder 2 tablespoon honey 2 tablespoon neutral oil [Sauce] 1/2 cup pineapple juice 4 tablespoon soy sauce (low sodium) 2 tablespoon rice vinegar 2 teaspoon corn starch 1 teaspoon sugar 1 teaspoon black pepper 1 large jalapeño (minced) 2 tablespoon minced garlic 1 tablespoon minced ginger Cooking oil as needed Option garnish: Fried Garlic #easyrecipe #salmon NOTE: this dish is best paired with Steamed Rice Instruction 1. Set your oven to broil on high 2. Season the salmon with salt, black pepper, paprika, garlic powder, honey and oil. Give it a mix then transfer to a baking tray line with parchment paper 3. Broil on high for 10 minutes or until your desired doneness 4. While the salmon is cooking, combine the pineapple juice, soy sauce, rice vinegar, sugar, black pepper, and corn starch. Whisk everything together and set aside 5. Next add oil to a pan on low heat. When the oil is warm add minced garlic, ginger, and jalapeño. 6. Once its fragrant add the sauce base and bring it to a simmer until the sauce is thickened 7. Remove the salmon from the oven and add it to the sauce 8. Mix until the salmon is coated with the sauce, transfer to a plate and garnish with fried garlic #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #instagood #foodblogger #salmon #easyrecipe

Cucumber salad Serves 4 Ingredients 2 lbs cucumbers Kosher salt to taste 1/2 cup soy sauce (low sodium) 1/2 cup rice vinegar 4 tablespoons granulated sugar 1 teaspoon sesame oil 3 tablespoons minced garlic 3 tablespoons minced Fresno chili Instructions 1. Start by smashing the cucumbers and cut into bite size pieces 2. Season with kosher salt to taste and set aside for 15 minutes 3. Combine the soy sauce, rice vinegar, sesame oil, granulated sugar, minced garlic, Fresno chili and whisk until the sugar is dissolved 4. Strain out the excess liquid from the cucumber 5. Add the marinade, give it a mix and store in the fridge for 30-40minutes before serving.

Chili Garlic Shrimp Serves 4-6 Ingredients 2 lbs shrimp size U12 Peeled and deveined 1 cup coco rico (coconut soda) 1 tablespoon fish sauce 1 tablespoon shrimp paste (w/ soy bean oil) 1.5 teaspoon corn starch 2 tablespoon salted butter 1 tablespoon neutral oil 3 tablespoons minced garlic 2 tablespoon minced Fresno chili Kosher salt to taste Black pepper to taste Chives as desired NOTE: This dish is best paired with steamed jasmine rice Instructions 1. Blend together the coco rico, fish sauce, shrimp paste, corn starch and set aside 2. Season with shrimp with salt and black pepper to taste. 3. Add butter and oil to a pan on medium low heat. when the butter is melted, combine the minced garlic., Fresno chili, and fry on low until its fragrant (about 2 minutes) 4. Add the shrimp, turn up the heat and continue to cook until the shrimp is par cooked. 5. After that add the sauce base, season with black pepper, bring everything to a boil and simmer for 5 minutes or until the shrimp is cooked through. 6. Taste and adjust the sauce with kosher salt if needed 7. Plate up and garnish with chives. #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #instagood #foodblogger #fall #shrimp #recipe