The Carnivore Bar - Pemmican and Ancestral Foods in the Americas - The Juniper Lab Podcast

In this show we talk with Phillip of Carnivore Bar who created a bar based of the Native American way of making pemmican. A whole foods bar made of meat, tallow, salt, and honey.

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The Juniper Lab is a focused on the Southwest United States with stories of adventure, politics, and nature.