How To Make Keto Sage Rubbed Salmon

Here is a recipe for making Keto Sage Rubbed Salmon:

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The Ingredients

4 tablespoon olive oil

2 tablespoons fresh sage, minced

3 teaspoon fresh garlic, minced

12-ounce salmon

250-gram green cabbage, thinly sliced

1/4 medium yellow onion, chopped

1/4 teaspoon thyme

Salt and pepper to taste

The Preparation

1. Measure out and prepare all of the ingredients. Preheat the oven to 375F.

2. Combine the seasonings in a bowl: olive oil, fresh sage, garlic, salt, and pepper. Stir to combine well.

3. Rub this onto the salmon filet.

4. Cut the salmon into smaller pieces.

5. In a pan over medium heat, add the olive oil. Add salmon and let cook for 5 minutes in the pan.

6. Transfer to the preheated oven and let cook for about 10 minutes or until the salmon starts to get flaky.

7. Cook the cabbage with olive oil, chopped onion, thyme, minced garlic, salt, and pepper over medium heat. Stir to combine well and let cook for about 6 - 8 minutes or until tender.

8. Serve the cabbage with the salmon. Enjoy!

The Serving

This makes a total of 3 servings of Keto Sage Rubbed Salmon. Each serving comes out to be 422 calories, 32.1g fat, 4.3g net carbs, and 26.4g protein.

IF YOU WANT TO GET A CUSTOM KETO DIET MADE UP FOR YOU,
CLICK HERE FOR MORE RECIPES - https://tinyurl.com/custom-keto-diett