Fish & Crunchy Crisps, Best Southern Cooking Like Mama Did

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NOW FOR THIS FAMILY RECIPE:
Fish and Chips
Fish cut into 1" strips
1 1/2 cups self-rising flour
1/4 cup corn starch
1 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. cayenne pepper
1/2 cup water
1/2 cup milk
If you have a 4 cup measuring cup use it to mix the batter in. Mix the above ingredients with a wire whisk and set aside. Cut fish into 1" strips and lightly dredge in flour. Preheat a skillet and then put in 1" oil. Put a little batter into the skillet and once it sizzles and floats you can drop the fish. Keep the oil at a medium temperature. Dip fish into batter and place in skillet. Turn in two minutes and cook on the other side for another 2 minutes. The batter will be golden. Put fish on a plate lined with paper towels. Use the extra batter to make crunchies to serve with the fish. Enjoy

.Tartar Sauce

2 TBSP MINCED ONION
1 TBSP SWEET PICKLE RELISH
1/2 CUP MAYONNAISE
1/8 TSP. BALIDA ROASTED GARLIC POWDER
1 PINCH PEPPER
In a glass bowl combine all ingredients and blend well. Serve with fish or seafood. Great but even better if made the day ahead. Store in the refrigerator.
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